Level 3 Diploma in Professional Cookery
This NVQ will take your professional food preparation and supervisory techniques to an advanced level.
Through work experience and practical and class-based sessions, the course covers:
• Positive working relationships in hospitality
• Risk assessments and how to reduce the risk of accidents in the workplace
• How to prepare and cook complex dishes, including fish, poultry, soups, sauces, vegetables and desserts
You will need to purchase equipment and clothing from an external supplier. All course costs will be discussed at interview.