Level 2 Diploma in Professional Cookery
Enhance your potential as a chef.
Building on the Level 1 courses, this course will provide a broad range of knowledge, including:
• Investigating the catering and hospitality industry
• Food health and safety awareness
• Healthier foods and special diets
• Kitchen operations costing
• Menu planning
Functional skills or GCSE maths and English are a key part of this course. You will need to purchase equipment and clothing from an external supplier. All course costs will be discussed at interview.